Download e-book for kindle: Agriculture and Food Production: 1 (Applied Mycology and by G.G. Khachatourians,Dilip K Arora
By G.G. Khachatourians,Dilip K Arora
The surge of study and improvement task in utilized mycology and fungal biotechnology pertains to the necessity and application of fungi in lots of contexts. those contexts are broad in scope, and contain agriculture, animal and plant well-being, biotransformation of natural or inorganic subject, nutrients protection, composition of food and micronutrients, and human and animal infectious disease.
Containing a balanced remedy of ideas, biotechnological manipulations and functions of significant teams of fungi in agriculture and nutrition, this e-book will function a pragmatic source for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food undefined, biochemists, botanists and agriculturists.
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Agriculture and Food Production: 1 (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora